Quality meat. Fresh fish.
Australian lamb, beef, chicken and fresh fish, prepared on our grills and doner spits every day.
Australian Lamb
Doner • Kofta • Shish
Lamb has always been at the heart of CASBAH. We use Australian lamb across our doner, kofta and shish because we believe the quality of the meat matters just as much as how we cook it. It's not just kebab meat. It's the reason our kebabs taste like CASBAH.
Fresh Fish
Fish & Chips • Battered Cod Roe
Fish & chips isn't just something we added to the menu. It's part of the English food tradition that inspired CASBAH. Fresh fish, battered and cooked to order with proper chips. Simple food. Done properly.
Chicken
Doner • Shish • Grilled
Good chicken starts with good chicken. We use quality chicken across our grilled dishes, kebabs and wraps, then prepare it fresh and cook it to order. Whether it's grilled, wrapped or served with rice, we want the chicken to stay tender, juicy and full of flavour. Freshly prepared. Properly cooked. Never an afterthought.
AUSTRALIAN BEEF
Luleh • Shish • Seasonal Doner
Quality beef makes a better kebab. We use Australian beef because the quality of the meat matters from the first bite to the last. Our grilled beef dishes, we prepare it with the same care we give every piece of meat that leaves our kitchen. Great beef doesn't need to be complicated. It just needs to be good.
Fast food doesn't have to mean heavy food
Build your CASBAH the way you like it. Choose grilled meat, load it with salad, or keep it simple with rice, pita or a wrap.
Our Healthy Menu lists calories and protein for each dish, so you can choose with the numbers in front of you.
Made Properly, Every Time
Freshly made kebabs and traditional English fish & chips, cooked to order across eight locations in Brunei.
Wrapped to order
Pita and wraps built fresh when you order, never sat waiting.
Proper chips
Thick-cut chips fried crisp, the way a British chip shop should.
Rice plates
Generous grills over fragrant basmati rice with fresh salad and homemade sauces.