CasbahCASBAH London Kebab — Fish & Chips
Since 1999

Since 1999. One CASBAH.

CASBAH started in Berakas in 1999 as a small family business with a simple ambition — to serve food we were proud of.

Over the years, we've grown from one location into a growing network across Brunei.

But some things haven't changed.

We still care about the quality of our meat.

We still prepare our food with pride.

And we still want every customer to leave happy.

From our family to yours — thank you for making CASBAH part of Brunei since 1999.

Mission statement

Our mission is to provide our customers with high quality and affordable food.

About us

Our story

We started out in 1999 as a family business in Berakas with the dream of giving our customers a London food experience, freshly made kebabs and traditional English fish & chips.

Over the years we have grown with more branches nationwide and expanded our menu to bring you more delicious London food.

We have delivery so you can enjoy our food from the comfort of your home, and a food truck so our expert chefs can cook awesome food right at your doorstep.

What we stand for

The London Food Experience

A family recipe of care, freshness and the same standards across every branch.

A Family Business Since 1999

We started out in Berakas with the dream of giving our customers a London food experience, and we've kept that same standard as we've grown across Brunei.

Freshly Made, The London Way

Freshly made kebabs and traditional English fish & chips, prepared properly to the recipes that have defined CASBAH from day one.

Delivery & The Food Truck

Enjoy CASBAH from the comfort of your home, or let our expert chefs cook awesome food right at your doorstep with our mobile food truck.

Get to know the menu

Dishes in detail

Doner
A type of kebab made of meat cooked on a vertical rotisserie, seasoned and stacked in the shape of an inverted cone, then slowly turned. The outer layer is sliced vertically into thin shavings as it cooks. We offer two versions: lean Australian lamb, and chicken.
Kofta / Luleh
A meatloaf-style kebab of ground meat, mixed with spices and onions, then grilled. Choose between beef or our lean Australian lamb.
Shish Kebab
Skewered and grilled cubes of meat. We offer Australian Lamb, Beef, Chicken and our Black Pepper Chicken, served with pita or wrap, basmati rice, chips, or a hearty salad.
Grilled Chicken Pieces
Pieces of chicken on the bone, marinated with a house blend of spices and grilled to your liking.
Traditional Fish & Chips
A hot dish of English origin: fried battered fish served with hot potato chips. We use Red Snapper as our fish of choice, bought fresh from local fishermen.
Scallop Potato
A thin slice of potato, dipped in batter and deep-fried, with no additional flavouring added except salt and vinegar, to taste.
The Homemade Sauces
A range of freshly made sauces straight from our own homemade recipe: Tartar Sauce, Garlic Yogurt Sauce, Tomato Eggplant Sauce, Homemade Chilli Sauce and Lemon Dressing. Give any of them a try with your kebabs.
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